Position: Line Cook job
About: Link Restaurant Group, founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, aims to support the growth of their family of restaurants in New Orleans, which currently includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. Rooted in south Louisiana’s traditions and flavors, the philosophy at Link Restaurant Group is centered around creating honest and straightforward food. They offer competitive wages, comprehensive health insurance (medical, dental, and vision), 401k with company match, paid sick days, in-house dining discounts, career progression, and professional development opportunities.
Requirements: High school diploma or equivalent required; minimum of one year of kitchen experience preferred; basic knife skills; sanitation knowledge; food safety knowledge; passionate about food and hospitality
Benefits: Vision, Medical, Dental, Retirement, Paid sick days, In-house dining discounts
