Position: Line Cook job
About: Bar Louie is a hospitality-focused establishment committed to providing safe, healthy, and compliant service while fostering a culture of creativity and continuous improvement. The company values integrity, empathy, and fun in its diverse and unique work environment.
Requirements: Culinary training or education preferred; knowledge of restaurant prep and cooking methods; food safety certification where required by law; 3-6 months of related experience or training required
Benefits: employee discount on food and beverages, 401(k) plan, flexible work schedule, health insurance
