Position: Line Cook job
About: Small Cheval is a Chicagoland original, offering a menu centered around summer favorites like burgers, beers, fries, and cones. The team excels in delivering quick and satisfying food experiences, embodying values of teamwork and customer satisfaction. Small Cheval locations prioritize simplicity, consistency, generosity, and quality, creating a neighborhood atmosphere with a commitment to excellence.
Requirements: 1 year of cooking experience in a fast-paced, full-service restaurant; Passion for excellence, superior service standards, and a positive attitude; Open availability including nights, weekends, and holidays; Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping; Ability to remain positive and productive in a potentially hot or cold work environment
Benefits: medical, dental, vision, life insurance, a 401(k), commuter benefits, dining rewards, paid time off
