Position: Line Cook job
About: Situated at the end of famed Canal Street, The Westin New Orleans offers stunning views of the mighty Mississippi River and the French Quarter. The hotel features 462 rooms and suites, including a Presidential Suite, with Westin’s signature Heavenly bedding, 34,000-sq-ft of event space, and a fully equipped WestinWORKOUT fitness center.
Requirements: High School diploma or equivalent and/or experience in a hotel or a related field preferred; Culinary experience required; Flexible and long hours sometimes required; Medium work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects; Ability to stand during entire shift; Ability to withstand temperature variations both hot and cold; Have thorough knowledge of menus and the preparation required, according to hotel standards; Proficiency in cooking techniques: charbroiling, poaching, deep-frying, saute, braising, roasting and par-cooking; Knowledge of herbs and spices and proper use of each.
Benefits: Health insurance, 401(k) plan, Employee discounts, Career development opportunities, Paid time off
