Position: Line Cook job
About: Etaru, a vibrant restaurant located in a bustling setting, is seeking a diligent and detail-oriented Kitchen Staff to join their dynamic team. The ideal candidate will work collaboratively with other departments, adhere to kitchen regulations, and uphold high standards of kitchen organization and cleanliness.
Requirements: Works as a member of the restaurant team, interacting positively with all departments; follows management instructions; sets an example for punctuality, attendance, and uniform procedures; ensures compliance with internal and state regulations such as DOH/Food safety/HACCP/Beverage; maintains mise en place list daily; trains and guides kitchen staff to Company Standards; keeps recipe knowledge and section setup current; prepares food products according to prescribed methods; ensures proper storage and labeling of items; maintains station organization and cleanliness; upholds high food quality standards; checks and stores received products correctly; controls wastage; reports to kitchen management; fills out kitchen forms such as Prep list daily and inventory weekly; maintains equipment and utensils; oversees kitchen areas; supports rotation procedures and assists in training new cooks; keeps time labels up to date
Benefits: health insurance, 401(k)
