Position: Line Cook job
About: STK Steakhouse is the global leader in Vibe Dining, with energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more. We take pride in executing unforgettable experiences for our guests. Join us in the world of VIBE DINING and be a key part of the guest experience. We offer opportunities for growth and development in our expanding company, fostering a culture of teamwork, collaboration, and values.
Requirements: Preparation of dishes from station assigned by Chef/Sous Chefs; Must be able to execute all menu items for assigned stations; Has a complete understanding of work safety and emergency procedures; Full understanding of how to read food tickets; Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides; Ensure all food products maintain quality standards consistently at all times; Maintain expected timeliness of orders to the dining room; Ensure all tasks are completed daily before the end of the shift; Follow health department sanitation requirements; Must be able to work 8+ hours/day including holidays and weekends
Benefits: Medical, Dental, Vision, Group Life and Disability, Group Accident Insurance, Group Hospital Indemnity Insurance, Group Critical Illness Insurance, Employee Assistance Program (EAP), Dependent Care Benefit, Employee Dining Discounts and/or complementary meals onsite, Traditional and Roth 401K Plan, Commuter Benefits, Paid Time Off
