Position: Line Cook job
About: Since its founding in 1965, Ruth’s Chris is known for delivering legendary hospitality and creating special dining experiences through its high-quality steaks. The company values its team members, providing a familial environment for professional growth.
Requirements: High school diploma or equivalent required; passion for preparing and cooking high-quality food items; ability to ensure exceptional presentation and flavor profiles; strong dexterity skills with cutting tools; positive attitude and professionalism with coworkers and guests; experience in a kitchen setting preferred; ability to thrive in a fast-paced environment and work well in a team
Benefits: health insurance eligibility when working an average of 30 hours per week, 401(k) with competitive match, dining discounts, employee assistance program, training and exciting career growth opportunities, paid time off, referral program – refer a friend and earn a bonus
