Position: Line Cook III
About: At our hotel, we believe that indulging in the pleasures of life is the ultimate tribute to it. Join us and experience all the flavors that life has to offer. If you share our passion, we would love to cook with you and add your special ingredients to our recipe.
Requirements: High school diploma or GED required; Minimum one (1) year of experience working in a professional kitchen, preferably in a hotel or fine dining restaurant; Basic knowledge of kitchen equipment, food safety, and sanitation standards; Ability to follow instructions, recipes, and safety guidelines; Strong organizational and multitasking skills, with attention to detail; Ability to work in a fast-paced environment while maintaining a calm demeanor
Benefits: Medical, Dental, & Vision, HSA & Flexible Spending Account Options, Basic Life & Disability Plan Options, 401K Retirement Plan, Paid Time Off, Holiday Pay, Career Training & Development Opportunities, Tuition Reimbursement, Bereavement Leave, Employee Assistant Program (EAP), Jury Duty (May vary by state), Employee Discounts, Employee Referral Bonus, Free meal for all full-service hotel employees
