Position: Line Cook – Food Services
About: Valley Health Systems is looking for a dedicated individual to prepare and present nutritious, palatable meals to hospital patients, employees, and visitors. This position is crucial in managing food production operations while ensuring excellent client and customer service in the kitchen environment.
Requirements: High school diploma/GED – advanced technical training desirable; ability to work in a diverse work environment while remaining focused on client and customer satisfaction; two years of experience in either a volume institutional or military cooking environment or an associate’s degree from a culinary arts school
