Position: Line Cook DTLA
About: Bottega Louie is a premier landmark restaurant, patisserie, and cafe founded in Los Angeles in 2007. They are dedicated to creating exceptional dining experiences with a focus on classic American, Italian, and French cuisine.
Requirements: A genuine passion for providing high-quality hospitality; Knowledge of food service regulations and proper handling procedures; Excellent customer service and organizational skills; Professional appearance and adherence to company standards; Strong desire for both personal and professional growth; Ability to work in a fast-paced environment; Flexible schedule for Full Time and Part Time availability with willingness to work mornings, nights, and weekends; Teamwork and collaboration skills
