Position: Line Cook/Dishwasher
About: American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through their modern ships and dedicated crew, they provide guests with an exceptional cruise experience. They are currently seeking Line Cook/Dishwashers to join for their 2025 season, with an anticipated training date starting in February/March 2025. The Line Cook/Dishwasher position involves maintaining the galley in a pristine and safe manner, contributing to all food production aspects including breakfast, lunch, and dinner, and rotating between Line Cook and Dishwasher duties as needed based on fleet requirements.
Requirements: High school diploma or equivalent required; minimum 2 years of culinary experience in full-service resort, hotel, country club, or full-service restaurant; familiar with food safety standards; ability to multi-task, take direction, and be a team player; ability to work around 14 hours per day; ability to work with composure under pressure; possess problem-solving skills, organizational skills, and self-motivation; ability to speak, read, and understand basic cooking recipes and adhere to directions; effective leader with strong time management; excellent oral communication and interpersonal skills; able to pass a pre-employment drug test; able to complete a criminal background check; Transportation Worker Identification Credential (TWIC) required
Benefits: Travel to and from assigned vessel provided, room and board included, uniforms provided, paid training from industry experts, job sites across the nation
