Position: Line Cook – Bal Harbour
About: Neiman Marcus Group is a leading relationship-driven business encompassing brands like Neiman Marcus and Bergdorf Goodman, focused on innovating and revolutionizing luxury experiences for customers and communities. The role of Restaurant Cook at Neiman Marcus involves delivering high-quality food, managing inventories, and upholding Neiman Marcus standards under the direction of the Restaurant Manager.
Requirements: Cook experience; Experience using cutting tools, cookware, and bakeware; Ability to stand, bend, climb stairs, lift, and carry 35 pounds; Flexible schedule
Benefits: Medical, Dental, Vision Benefits, Disability Benefits, Paid Parental Leave, Paid Family Leave, and Adoption Support, Paid Time Off, Retirement Savings Plan (401K) and Life Insurance, Financial Solutions, NMG Associates Core Discount of 30%, Personal and Professional Development Opportunities
