Position: Line Cook Assistant Executive Chef
About: Exciting opportunity to join a transitioning food and beverage, event, and banquet operations team at SPG Green Garden Country Club. Be part of launching a new food and beverage operation in the sports and golf dome for Winter 2022-2023 and renovating our restaurant for a grand re-opening in Spring 2023 under Chef Mike’s guidance.
Requirements: Cooking experience: 1 year preferred; willingness to train individuals with limited experience
Benefits: flexible scheduling, competitive pay, medical insurance, dental insurance, vision insurance, food and beverage discounts, golf and apparel discounts, pay range $16-$20/hour
