Position: LINE COOK AM
About: A Line Cook position is available at our restaurant. As a Line Cook, you will be responsible for preparing high-quality meals, maintaining a clean work area, and ensuring impeccable food presentation to exceed guest expectations.
Requirements: High School graduate or equivalent vocational training; Strong written and verbal communication skills; Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness, and work with a minimum of supervision; Punctuality and reliable attendance; Interpersonal skills and the ability to work well with co-workers and the public; Proper food safety training and certification as described by law; Ability to lift 60 lbs and stand for long periods of time; High level of professionalism
Benefits: Employee meal discounts, Flexible work schedule, Training opportunities, Career growth potential, Health and wellness programs
