Position: Line Cook
About: Responsible for the preparation, execution, and maintenance of assigned station scheduled. Candidate must follow company directed specifications by performing the following duties.
Requirements: Six months or more as a line cook in a full-service, high volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience.; Culinary degree or equivalent preferred but not required.; High school degree or GED preferred.; Must be able to work in a fast-paced, high energy, and physically demanding environment.; Must be able to spend 100% of working time standing, walking, and reaching.; Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.; Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps.; Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.; Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.; Frequently required to wash hands and/or wear gloves.; Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and training manuals.
