Position: Line Chef
About: Walk-On’s Sports Bistreaux is a rapidly growing franchise known for its gameday atmosphere and Louisiana-inspired cuisine. They value team camaraderie and emphasize a food-first mentality in a fast-paced kitchen environment where every team member contributes to the winning culture.
Requirements: Ability to lift 50 lbs; ability to stand for 10+ hours; ability to tolerate high temperature and moisture for extended periods of time; ability to work at a fast pace for 10+ hours; ability to adhere to uniform guidelines; understanding of food safety guidelines; have a reliable form of transportation. Must possess a winning personality, consistent positive attitude, team-work mentality, and be fluent in English. Previous restaurant or kitchen experience is preferred.
