Position: Line Chef
About: Vintage Tavern is seeking a detail-oriented Cook to join our team. The successful candidate will be responsible for cooking meats, fish, vegetables, soups, and other food products, as well as ensuring proper food handling and preparation in compliance with health department regulations. This role involves maintaining kitchen cleanliness, monitoring food quality, and following standard recipes and portion sizes at all times.
Requirements: High school diploma or equivalent; experience in a kitchen environment; knowledge of food safety practices; ability to work efficiently in a fast-paced kitchen setting; strong communication and teamwork skills
Benefits: employee discounts, flexible work schedule, opportunities for growth
