Position: Line
About: A restaurant seeking a Line Cook to join their team, responsible for food preparation and production in accordance with set recipes and quality standards. The ideal candidate will work closely with the kitchen team to ensure efficient service and maintain a clean, organized workstation at all times. The restaurant focuses on providing high-quality dishes and adhering to safety and sanitation guidelines under the direction of the Executive Chef or Sous Chef.
Requirements: High attention to detail, speed, and accuracy; ability to prioritize tasks and work efficiently in a fast-paced kitchen environment; clear thinking and problem-solving skills; capability to handle pressure and maintain professionalism; strong organizational and multitasking abilities; understanding of recipes and portion control; physical ability to stand for extended periods, bend, lift up to 40 lbs, and communicate effectively with team members
Benefits: employee discount on meals, flexible work schedule, career advancement opportunities
