Position: Levi Goode Brands AGM-Fine Dining
About: Credence & Sidebar AGM is a new restaurant under the Goode Company brand, founded by Levi Goode, offering upscale South Texas ranch-inspired dining experiences with classic American fare and classic cocktails.
Requirements: Bachelors’ degree in Restaurant Management, Hospitality, related field, or equivalent work experience; 3+ years of recent upscale, full-service dining experience as a Restaurant Manager; Strong knowledge and attention to detail on back-of-the-house operations including staff supervision, inventory control, and service; High level of organization, managing change, and problem solving/re-prioritization; Strong, proficient beverage knowledge; Experience hiring and training a front of the house team; Proficient knowledge of MS Word, Excel, Outlook, and Teams; Restaurant365 experience preferred; Excellent leadership and employee development skills; Expert level ability to navigate and resolve vendor/guest/team member issues; Certifications: Food Safety Manager, Allergens, and TABC; Bilingual, a plus; Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
Benefits: Health insurance, Dental insurance, 401(k), Paid time off, Vision insurance, Complimentary food and beverage spend at any Goode Co. location and discounts on merchandise, Access to an internal career coach that will provide development related to personal and professional skills
