Position: Lead Pastry Cook
About: The Denver Country Club, established in 1887, is recognized as the first club west of the Mississippi and one of the most prestigious private clubs in the country. The club offers various amenities such as golf, tennis, ice hockey, and dining, maintaining a long history of hosting significant golf championships and recently completing a Golf Course renovation by Gil Hanse in 2020.
Requirements: High School Diploma or equivalent; 2-5 years Pastry Chef experience, Culinary & Pastry Arts certified a plus; Ability to stand and walk for extended periods, lift up to 25lbs, and work flexible shifts including weekends; Strong manual dexterity and physical stamina; Positive and team-oriented mindset; Dependable and able to follow instructions thoroughly
Benefits: Medical, Dental, Paid Time Off, Life Insurance, Retirement Plan, Employee recognition events, Complimentary meals and parking, Scholarship Eligibility, Holiday and Referral Bonuses, Club merchandise discounts
