Position: Lead Pastry Chef
About: A&S’MORE, a luxury plant-based macaron brand, is seeking a passionate and highly skilled Lead Pastry Chef to join our growing team in Los Angeles. If you have a passion for creating exquisite vegan desserts and thrive in a fast-paced environment, we encourage you to apply!
Requirements: Proven experience as a Pastry Chef with a strong emphasis on macaron production; Demonstrated technical expertise in pastry techniques; Experience with inventory management and ordering procedures; Strong understanding of production scheduling; Meticulous attention to detail and a commitment to quality; Excellent communication, collaboration, and leadership skills; Ability to work independently; Passion for vegan baking
Benefits: Competitive salary, Opportunity to play a key role in a rapidly growing company, Be part of an innovative and passionate team, Make a positive impact in the vegan food industry
