Position: Lead Pastry Chef
About: A luxury plant-based macaron brand known as A’SMORE is seeking a passionate and highly skilled Lead Pastry Chef to join their growing team in Los Angeles. The company specializes in creating exquisite vegan desserts and operates in a fast-paced environment.
Requirements: Proven experience as a Pastry Chef with a strong emphasis on macaron production; Demonstrated technical expertise in pastry techniques; Experience with inventory management and ordering procedures; Strong understanding of production scheduling; Meticulous attention to detail and a commitment to quality; Excellent communication, collaboration, and leadership skills; Ability to work independently; Passion for vegan baking
Benefits: competitive salary, opportunity to play a key role in a rapidly growing company, be part of an innovative and passionate team, make a positive impact in the vegan food industry
