Position: Lead Line Cook (Restaurant)
About: Grand Naniloa Hotel Hilo – a DoubleTree by Hilton is seeking a detail-oriented individual with exceptional time management abilities to join our busy restaurant team. The ideal candidate will be passionate about providing clients with an exceptional dining experience, ensuring that every dish is cooked and presented following appropriate recipes and presentation standards.
Requirements: High school diploma or equivalent GED certification; prior food service industry experience desired; ability to meet safety and sanitation requirements of kitchen equipment and food storage; excellent communication and interpersonal skills; strong work ethic and attention to detail
