Position: Lead Line Cook
About: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in various cities. The company focuses on creating a hospitality environment that emphasizes making guests feel welcome and valued, ultimately striving to bring the virtue of hospitality to life through its services.
Requirements: Knowledge of all cooking and preparation equipment; basic cooking skills including Sauteing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.; culinary education or apprenticeship preferred but not mandatory; ability to stand and move at a fast pace for long periods of time
Benefits: DailyPay option, Day 1 Medical, Dental, and Vision insurance, Vacation/Paid Time Off (PTO) with rollover, Complimentary wellness tools, Unlimited referral bonuses, 401(k) with company match, Hostcare Resources healthcare concierge, Leadership development, Tuition reimbursement, Discounts on hotel rooms, dining, and other travel/entertainment experiences, Multiple hotels in each market = more opportunities, Equal opportunity employer with a commitment to diversity and inclusivity for all associates
