Position: Lead Line Chef – Cafe Central (Reno)
About: Responsible for maintaining guest service skills and assisting in any area of the kitchen as necessary. The role includes overseeing production, maintaining sanitation and safety standards, and ensuring open communication between service and cooking staff. This position will also involve preparing food items to specific standards, maintaining equipment, and upholding a superior level of professionalism at all times.
Requirements: High school diploma or equivalent required; ability to understand and comply with company and departmental rules; skill in establishing effective working relationships; knowledge of equipment use, cleaning, and breakdown; ability to work with precision and follow instructions
