Position: Lead Line Chef- Cafe Central (Reno)
About: Responsible for maintaining guest service skills and assisting in various areas of the kitchen as necessary. The role involves overseeing production, ensuring sanitation and safety, preparing food items to standards, and maintaining professionalism in a dynamic environment. The position requires adherence to company policies and values, with a focus on diversity, equity, and inclusion.
Requirements: High school diploma or equivalent required; ability to understand and comply with company rules, policies, and procedures; skill in establishing effective relationships with staff and guests; knowledge of equipment use, cleaning, and breakdown; consistent work speed under normal conditions
