Position: Lead Food Services (Sous Chef)
About: Houston Methodist Clear Lake Hospital is seeking a Lead Food Services team member to assist in the operation of Food and Nutrition (FNS) services, ensuring excellent customer service and satisfaction. This position plays a vital role in maintaining employee schedules, resolving customer issues, and upholding department standards in a healthcare setting committed to safety, quality, and innovation.
Requirements: High school diploma or equivalent; three years in hospitality or industry operations with two years of progressive lead/supervisory experience; cash handling experience preferred; Certified Food Manager certification required within 90 days of hire; strong communication skills, attention to detail, and ability to work effectively in a diverse environment
Benefits: health insurance, dental insurance, 401(k)
