Position: Lead First Cook, Dietary
About: Baptist Health South Florida, the region’s largest not-for-profit healthcare organization, with 12 hospitals, over 27,000 employees, 4,000 physicians, and 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. Known for internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is committed to its faith-based charitable mission of medical excellence.
Requirements: High school diploma, certificate of attendance, GED, or experience; knowledge in principles of sanitation and safety in food handling and equipment; proven excellent communication and interpersonal skills; 1 year of trade school or vocational schooling preferred; food safety certification required within 6 months of hire; minimum 5 years of experience in food preparation, cooking, and serving
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance
