Position: Lead Culinary Arts Instructor
About: The Lead Culinary Arts Instructor will be responsible for designing and delivering engaging and educational cooking classes to a diverse range of participants. The Culinary Arts Instructor will have a strong culinary background, excellent teaching skills, and a passion for promoting healthy and culturally relevant cooking practices.
Requirements: Must be able to pass Federal & State background check; Valid Food Handlers and/or Food Managers Certification; Proven experience as a chef, culinary instructor, or in a related culinary role. Experience in both professional kitchens and teaching environments is highly valued; Proven ability to teach and communicate effectively with both adults and children; Excellent verbal and written communication skills, able to clearly explain complex concepts.
Benefits: Competitive salary, Professional development opportunities, Health insurance, Paid time off, Employee discounts
