Position: Lead Cook Trainee
About: Wegmans is a renowned culinary leader with a strong presence in Malvern, PA, offering exciting opportunities for growth and development in the kitchen. This entry-level structured training program provides mentorship and training to become a Lead Cook in the Restaurant Foods Kitchen area within 6 months.
Requirements: 2 or more years of experience as a prep or line cook; Food safety and quality assurance knowledge; Associate’s or Bachelor’s Degree in Culinary Arts; Experience working in a multi-faceted food service facility such as a restaurant, hotel, country club, conference center, casino, or theme park
Benefits: health insurance, Paid time off (PTO), higher premium pay rates for overtime and Sundays, retirement plan with profit-sharing and 401(k) match, scholarship program, LiveWell Employee & Family program, exclusive discounts on various services and activities
