Position: Lead Cook – Rosemont Convention Center
About: Aramark, a global company providing food, facilities, and uniform services in 19 countries, is seeking a Lead Cook to join their team. The Lead Cook will be responsible for cooking and preparing food following standard recipes and production guidelines while adhering to food safety and sanitation procedures. This role may involve supervising employees and delegating tasks based on location-specific requirements and business needs.
Requirements: Previous supervisor experience in a related role preferred; Experience as a cook or related role required; Ability to work independently with limited supervision required; Proven knowledge of basic food preparation principles, cooking methods, and food safety regulations; Food safety certification required; Demonstrates basic math and counting skills; Demonstrates effective interpersonal and communication skills, both written and verbal
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts on services
