Position: Lead Cook – Grill and Events at Stonebridge Golf Club
About: The City’s Golf Course is seeking a dedicated individual to oversee the Food and Beverage operations at the snack bars and banquet rooms. The role involves promoting and expanding food and beverage events, ensuring high-quality food preparation, and maintaining excellent customer service standards at the golf course.
Requirements: Knowledge in recreation as well as Food and Beverage; Ability to coordinate and expedite events requiring food or beverage services; Clear and concise communication skills with staff and the public; Planning and assigning work schedules and tasks effectively; Keeping accurate records, suggesting budgets, and making sound judgments; Possession of current food handlers permit, alcohol serving certification, and necessary operational permits
Benefits: Full benefits, health insurance, dental insurance, life insurance, paid time off, paid holidays, vision reimbursement plan
