Position: Lead Cook – Franchise
About: This job posting is for a lead cook position at a restaurant owned and operated by an independent franchisee of Denny’s, committed to providing excellent service while upholding the brand’s standards.
Requirements: High school diploma or equivalent; strong hospitality skills including interacting with guests and coworkers politely, meeting time and plate presentation standards, and accommodating special requests; demonstrates teamwork, completes tasks with little supervision, practices safe work habits, and maintains cleanliness and organization in the kitchen; technical skills include correctly portioning food, following cooking procedures, stocking and storing food correctly, monitoring food and equipment temperatures, and knowledge of emergency procedures.
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance, 401(k)
