Position: LEAD COOK – DOUBLETREE BY HILTON NEW ORLEANS
About: DoubleTree by Hilton New Orleans is seeking a detail-oriented and skilled Line Cook to join their dynamic kitchen team. This role involves leading the production line, utilizing a la carte cooking expertise, and ensuring high-quality food production under the direction of the Executive Chef.
Requirements: Education: HS Diploma or equivalent; Experience: Minimum 6 months experience as a line cook and 3 months as a pantry/prep cook, or equivalent combination; Licenses/Certifications: Food Safety Certification
Benefits: health insurance, exclusive Hilton Hotels Travel Program and Dimension Hospitality Room Discounts, paid vacation, flexible/sick days, and holiday pay for full-time team members, retirement savings (401k), complimentary employee lunch and 50% discount in F&B outlets including PJ’s Coffee, tuition reimbursement with Dimension Hospitality, year-round team member recognition events and initiatives, career advancement opportunities
