Position: Lead Cook – Blind Brook Rye UFSD
About: Aramark is a company rooted in service, striving to do great things for each other, partners, communities, and the planet. They serve millions of guests daily through food and facilities in 15 countries, offering equal employment opportunities without discrimination based on various characteristics protected by law.
Requirements: High school diploma or equivalent required; experience as a cook or related role required; food safety certification required; ability to work independently with limited supervision required; previous supervisor experience in a related role preferred; proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations required; demonstrates basic math and counting skills; demonstrates effective interpersonal and communication skills, both written and verbal.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
