Position: Lead Cook
About: The Cook worker is responsible for the procurement, receiving/storage, planning, production, distribution, clean up, and documentation of all meals served at the facilities in compliance with agency policies, regulatory requirements, funding sources stipulations, and accreditation guidelines.
Requirements: High school diploma or general education degree (GED); 2 years of food production experience; Safe Food Handler Certification must be obtained within 6 months of employment; organizational and problem-solving skills; ability to use effective verbal, listening, and written communication skills; manual dexterity sufficient to use kitchen utensils and equipment, wash dishes, and perform cleaning responsibilities; ability to learn and comprehend information from recipes and food product labels; team building skills; time management skills; knowledge of computer office software; ability to read, write, and understand the English language.
Benefits: health insurance, dental insurance, paid time off, 401(k)
