Position: Lead Cook
About: Aramark, rooted in service and united by their purpose, strives to do great things for each other, partners, communities, and the planet. They believe in equal employment opportunity and non-discrimination based on various characteristics. Aramark proudly serves millions of guests every day through food and facilities in 15 countries, focusing on developing employees’ talents, fueling passions, and empowering professional growth.
Requirements: Previous supervisor experience in a related role preferred; Experience as a cook or related role required; Ability to work independently with limited supervision required; Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage; Food safety certification required; Demonstrates basic math and counting skills; Demonstrates effective interpersonal and communication skills, both written and verbal
Benefits: health insurance, 401(k)
