Position: Lead Cook
About: The Monroe is a high-quality nursing care residence offering a warm and compassionate environment in a state-of-the-art community. In 2024, we were recognized as one of the ‘Best Places to Work in New Jersey’ by NJBiz.com, a leading business journal in the state.
Requirements: High school graduate or GED required; three years of commercial cooking experience required, preferably in the health industry; completion of a culinary course required; ServSafe Certification required; working knowledge of computer, Microsoft Word & Excel, and various commercial kitchen equipment; flu vaccine required, or receive a medical exemption prior to employment; Covid-19 vaccination documentation will be requested for reporting purposes
Benefits: 25 paid days off, pension plan, annual holiday bonus, free meal with every shift worked
