Position: Lead Cook
About: Choice Hotels International, Inc is a leading lodging franchisor with a diverse portfolio of 22 brands, including Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson. The company operates over 7,400 hotels worldwide, offering exceptional hospitality experiences to travelers. Choice Hotels International values cultural diversity and is committed to inspiring loyalty, growth, and the hospitality spirit through its Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious, and Show Integrity.
Requirements: High school diploma or GED required; culinary degree preferred; 3 years cooking experience preferred; ability to follow standardized recipes and plate presentation; knowledge of food and beverage preparations, service standards, guest relations, and etiquette; excellent attention to detail; strong communication and interpersonal skills; ability to handle multiple tasks; flexibility in working hours; physical demands include standing for long periods, proper lifting techniques, ability to lift up to 50 pounds regularly, and manual dexterity; ability to work in a hospitality setting with variable hours and duties as needed; adherence to safety and cleanliness standards; compliance with background check and pre-employment drug tests; willingness to participate in E-Verify for employment eligibility
Benefits: health insurance, 401(k)
