Position: Lead Cook
About: American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States. They provide superior culinary offerings, outstanding management practices, and flexible dining solutions for various corporate and education dining partners nationwide.
Requirements: Previous experience in a lead kitchen role or a proven background in hospitality/food service, utilizing a flat top or open flame grill; Basic knife skills a plus; Ability to learn quickly in a fast-paced, high-volume, high-quality environment; Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities; Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience; Ability to cross train and cross utilize skills; Safety and detail oriented; This position requires lifting 50lbs, bending, walking, climbing stairs, and standing for scheduled shifts
Benefits: Weekly Pay, 401K with match, Delicious employee meal and beverage during your shift, Employee Referral Bonus Program, Employee Assistance Program, Some positions may include flexible hours and shifts, Eligible employees offered Medical, Prescription, Dental, and Vision Plans, Uniforms and Safety Shoes provided, Learning and advancement opportunities, Equal Opportunity Employer
