Position: Lead Cook
About: DDC – Tucson, AZ is currently seeking a Lead Cook to join their Food & Beverage team.
Requirements: High School Diploma or GED preferred; three (3) years recent experience as a cook; at least one year of supervisory experience as a Lead Cook/Saucier or equivalent combination of experience and education; obtain a Food Handler’s Card; be 18 years of age or older; no felony, theft, or stealing convictions; pass a pre-employment drug/alcohol screen and background investigation; obtain and maintain a gaming license; knowledge of kitchen equipment and utensils maintenance operations; ability to communicate clearly in basic English; outstanding guest service skills; ability to work in a fast-paced environment; knowledge of food preparation and quality standards; ability to teach culinary methods and principles; ability to safely use cleaning equipment and supplies
Benefits: health insurance, 401(k)
