Position: Lead Cook
About: University of Colorado Colorado Springs (UCCS) is actively seeking a Lead Cook to join their Dining and Hospitality Services team. UCCS offers a diverse and inclusive learning environment that fosters innovation, growth, and student development, located in the beautiful city of Colorado Springs at the base of the Rocky Mountains.
Requirements: High school diploma or equivalent required; Post-foundational experience in food preparation and service required, with leadership and supervisory experience preferred; Experience with high volume food production preferred
Benefits: Generous Time Off including vacation days, sick days, paid parental leave, recognized holidays, and more, Robust Health Coverage with comprehensive medical, dental, and vision plans, Financial & Retirement Benefits including health savings, flexible spending accounts, life and disability insurance, and retirement options, Further Your Education with nine waived credits per academic year for courses at any CU campus, Wellness Programs, additional benefits through CU Advantage, and a total compensation calculator available for employees
