Position: Le Meridien Pasadena Arcadia – Sous Chef OEM
About: Works closely with the Executive Chef to plan and direct food preparation in kitchens. This management-level position entails working as much as necessary to fulfill job responsibilities. Overtime applies for OEM associates. Qualifications include a Bachelor’s degree and 2-4 years of experience in a high-volume, full-service restaurant. The ideal candidate must be proficient in Windows Operating Systems, have strong leadership skills, and be able to work effectively under pressure.
Requirements: Bachelor’s degree; 2-4 years of experience in a high volume, full-service restaurant; work under minimal supervision; comprehensive knowledge of subject matter; provide leadership and coaching; proficient in Windows Operating Systems; ability to work a flexible schedule; convey information clearly; evaluate and select among alternative courses of action; work well in high-pressure situations; effective in problem-solving; ability to work with financial data; maintain composure under pressure
Benefits: Daily Pay, Medical, Dental, and Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, Employee Assistance Program, 401k Retirement Plan
