Position: LCV NORTHCOM: Sous Chef – Contingency
About: KBR, a leading provider of comprehensive engineering and technical services, is seeking a dedicated Sous Chef to support food service operations on LOGCAP. The role involves assisting in menu planning, food preparation, and supervising kitchen staff to ensure top-quality meals for mission personnel, showcasing culinary creativity and innovation.
Requirements: High School Diploma or equivalent; culinary background with at least 2 years of related experience; Team Leader/Supervisory/Management experience; ability to read, write, understand, and speak clearly in English; familiarity with TB MED 530, DA-PAM 30-22, and TM 4-41×11; experience with AFMIS and STORES; ServSafe Manager’s Certification; ability to pass a Military Background Check for access to military installations; authorization to work in the U.S; valid State Driver’s License
Benefits: 401k plan with company match, medical insurance, dental insurance, life insurance, AD&D, flexible spending account, disability insurance, paid time off, Employee Support Program, career advancement through professional training and development
