Position: LCV NORTHCOM: Food Service Manager- Contingency
About: LCV NORTHCOM, a leading defense contractor, is seeking a dedicated Food Service Manager to oversee food service operations within military guidelines and ensure provision of high-quality meals to support mission readiness.
Requirements: High School Diploma and at least 8 years of Food Service Management or equivalent experience; ability to obtain and maintain annual food service medical clearance; knowledge of Military (Tri-Service Food Code/TB Med 530) regulations; proficiency in English language; familiarity with AR 30-22, DA PAM 30-22, TM 4-41.11, TM 4-41.12, DoD 1338.10-M, and ATP 4-41; experience using AFMIS and STORES applications; possession of a valid State Driver’s License; valid ServSafe Manager Certification; ability to pass a Military Background Check; authorization to work in the U.S.
Benefits: 401k plan with company match, medical insurance, dental insurance, life insurance, AD&D, flexible spending account, disability, paid time off, Employee Support Program, career advancement opportunities through professional training and development
