Position: Landshark Sous Chef
About: Margaritaville Hollywood Beach Resort is a vibrant and dynamic hospitality company located on the iconic Hollywood Beach Broadwalk in Florida. Offering a laid-back, tropical paradise atmosphere with exceptional amenities and renowned guest service, the resort provides a fun and energetic environment for team members to thrive and advance in their careers. Join a team of dedicated professionals committed to creating unforgettable experiences for guests at Margaritaville Hollywood Beach Resort.
Requirements: College degree or certification in culinary field/hospitality field preferred; Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting; Knowledge of a variety of culinary techniques and cuisines; Strong leadership skills with the ability to motivate and inspire a team; Excellent communication skills, both verbal and written; Ability to manage inventory, including ordering and receiving products; Ability to work in a fast-paced environment and handle multiple tasks simultaneously; Understanding of food safety and sanitation guidelines and regulations
Benefits: Multiple Tiers of Medical Coverage, Dental & Vision Coverage, 24/7 Teledoc service, Free Maintenance Medications, Pet Insurance, Hotel Discounts, Tuition Reimbursement, Paid Time Off (vacation, sick, bereavement, and Holidays), 401K Match
