Position: Landshark Sous Chef
About: Margaritaville Hollywood Beach Resort, located on the iconic Hollywood Beach Broadwalk in Florida, offers a laid-back, tropical paradise atmosphere with exceptional amenities and renowned guest service. As a team member, you will work in a fun and energetic environment, providing personalized service to valued guests. With opportunities for career advancement and ongoing training, Margaritaville Hollywood Beach Resort is the perfect place to elevate a hospitality career.
Requirements: College degree or certification in culinary field/hospitality field preferred; minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting; knowledge of a variety of culinary techniques and cuisines; strong leadership skills with the ability to motivate and inspire a team; excellent communication skills, both verbal and written; ability to manage inventory, including ordering and receiving products; ability to work in a fast-paced environment and handle multiple tasks simultaneously; understanding of food safety and sanitation guidelines and regulations
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement
