Position: L INE COOKS
About: Cicala is a restaurant committed to excellence in hospitality, always seeking passionate and professional talent to join their team.
Requirements: Full-time cooks needed for the Garde Manger, Pastry, Pasta/risotto, meat/fish stations, and morning prep; Skills should include butchering/portioning, sauce making, basic knife and prep skills, cleanliness, positive attitude, commitment, and punctuality; Top choices will be invited for a stage/working interview.
Benefits: competitive compensation, SERVESAFE certification training, employee F&B Discounts, promotions from within to lead and management positions, great work-life balance, opportunities for promotion from within, work in an elegant dining room and spacious kitchen, expand knowledge of food and wine from pedigreed chefs and highly experienced management team, learn traditional methods of Italian food preparation and service, professional wine training through Sommelier’s interactive classes, unique job perks such as culinary and service-focused outings to local farms and distilleries, friends, family, and industry discounts, staff reward programs and contests based on performance
