Position: Executive Sous Chef
About: Krus Kitchen is a Michelin-recognized restaurant and wine shop in Miami. They’re looking for an Executive Sous Chef who will be working directly with the owner, Chef Sebastiu00e1n Vargas.
Requirements: At least five years of overall culinary experience; previous experience with food and recipe cost management
Benefits: Dining discounts, potential bonuses, wellness program, healthcare insurance, paid time off
