Position: Korean Culinary Sous Chef
About: LSG Sky Chefs, one of the world’s largest airline catering and hospitality providers, renowned for its exceptional reputation and innovative approach in the industry. Recognized as “Airline Caterer of the Year in North America” for 2023 and 2024, dedicated to excellence and driven by talented employees delivering outstanding culinary experiences and service to clients and passengers across North and Latin America.
Requirements: Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required; Knowledge of food and hygiene regulations (HACCP); Understand and demonstrate concepts of financial controls (e.g. keep food cost within budget, control stock levels while being cost-conscious, minimize waste); Good communication and organizational skills; Service orientation; Leadership skills; Good knowledge of Microsoft Office and Windows-based computer applications
Benefits: Employee discount on food and beverages, 401(k), Comprehensive health insurance, Flexible work schedule conducive to work-life balance
